About Us

We only use the finest spices and freshest ingredients to make sure our dishes completely satisfy your palate

The History

Having a consistent emphasis on fresh ingredients and a warm, friendly welcome, Diyarbakir Kitchen has become one of the rising stars among the many Turkish restaurants in the Green Lanes area. As a family run business starting from humble beginnings in 1991, we have recently expanded our operations and seating capacity to give you an even more relaxing and enjoyable dining experience.

With Turkish food becoming more widely known for its diversity and quality, we're ready to offer you a dining experience that you'll remember, and prompt friendly service is always on the menu! Our manager, Hasan and his team are committed to maintaining the high-standards that have become synonymous with the name of Diyarbakir kitchen in the "Turkish China Town" area of Harringay. It's not just about Doner Kebabs (although we certainly offer great versions of these!). It's Turkish pizza, charcoal-grilled vegetables, spicy minced lamb and salads bursting with freshness and flavour.

Come down to Green lanes and bring along anyone that deserves the very best treatment and hospitality that North London has to offer! We're just waiting for you to drop in!